Please scroll down for years 1 & 2
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EYFS |
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Topics Autumn Term Spring Term Summer Term
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Ourselves Day & Night Space Homes and Buildings Growing Habitats |
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Vocabulary
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Knife Fork Spoon Sieve frying pan wok kettle toaster plate bowl cup saucer toast pizza apple orange pineapple banana orange etc tomato cucumber lettuce
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leaves stick berry flower water soil mud whisk small medium large saucepan cake tin sink wash-up
taste smell |
stir whisk spread chop slice pour boil blend stir fry ice decorate noodles broccoli carrot onion sandwich butter ham cheese bread white & brown greengrocer
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Key knowledge and Skills
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EYFS ELGs – Physical Development Moving & Handling Children handle equipment and tools effectively. Health & Self-care Children know the importance for good health of physical exercise and a healthy diet and talk about ways to keep healthy and safe. They manage their own basic hygiene and personal needs successfully. |
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Activities
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Home corner containing a kitchen unit and a variety of resources to support exploration of cooking through role play e.g. cutlery, utensils, crockery, pretend food items such as fruit and vegetables.
Mud-kitchen to explore natural materials such as sticks, leaves and role play using a range of baking kitchen equipment. of varying sizes.
Nursery - Adult-led cooking activities
Reception Adult-led cooking activities
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Year One |
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Topics Autumn Term Spring Term Summer Term
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Islands Penguin Small Toys Cars Once Upon a Time |
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Vocabulary
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England Ireland Wales Scotland United Kingdom traditional shortbread soda Bread scones ingredient recipe method weigh stir texture soft sticky smooth flour butter sugar buttermilk bicarbonate of soda stir
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ginger raisin eyes buttons oven cook combine roll rolling pin flatten smooth thick cutter healthy unhealthy baking sheet sweet savoury
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Key knowledge and Skills
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KS1 Use the basic principles of a healthy and varied diet to prepare dishes.
To understand where food comes from.
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Activities
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Year Two |
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Topics Autumn Term Spring Term Summer Term
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Time Travellers Night-Time Explorers |
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Vocabulary
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supermarket pizza Italy dough base pepperoni onion cheese tomato pitta country flatbread weigh scales no-rise mix slice shred grater names of vegetables to be used packaging ingredients
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climate names of countries of origin of vegetables grows crops packaging
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Key knowledge and Skills
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KS1 Use the basic principles of a healthy and varied diet to prepare dishes.
To understand where food comes from.
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Activities
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